Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday! Want to learn how to perfectly sear salmon? Click here.
Prep time 15 minutes
Cook time 45 minutes
Yield: Serves or Makes 4
Preheat oven to 425ºF. Place sweet potatoes on baking sheet. Add 2 tablespoons of oil, paprika, salt, and pepper. Roast until easily pierced with a fork.
Build your bowls by dividing the spinach and arugula among 4 bowls. Top with the cooked salmon and roasted sweet potatoes. Drizzle with remaining oil and lemon juice. Sprinkle with additional salt and pepper with a dash of chili flakes (optional).