Spiced Salmon Veggie Bowl

"One of the simplest and most delicious meals. It’s also #whole30 approved for anyone on that journey right now. 🙌🏽"
-- @andapinchoflove

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  • Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 4

Recipe Card


  • 4 small sweet potatoes, cubed
  • 1/4 cup avocado oil, divided
  • dash of paprika
  • 4 (6 ounce) salmon fillets, pan seared or baked
  • 4 handfuls spinach
  • 4 handfuls arugula
  • 2 lemons
  • Salt and pepper, To Taste
  • Chili flakes, optional


  • Step 1

    Preheat oven to 425ºF. Place sweet potatoes on baking sheet. Add 2 tablespoons of oil, paprika, salt, and pepper. Roast until easily pierced with a fork.

  • Step 2

    Build your bowls by dividing the spinach and arugula among 4 bowls. Top with the cooked salmon and roasted sweet potatoes. Drizzle with remaining oil and lemon juice. Sprinkle with additional salt and pepper with a dash of chili flakes (optional).