Fresh Brandied Cherries

"Hooray for cherry season! I love fresh cherries but I LOVE brandied cherries. Each year around this time I brandy a bunch of them to store in the fridge. My husband likes them in his fancy cocktails while I like to spoon them over vanilla ice cream. Simple and delicious.? here is how you make them: 1 cup brandy 1/2 cup water 1/3 cup sugar 1 cinnamon stick 3-4 cardamom pods 1lb cherries, stemmed and pit removed In a medium saucepan over medium heat combine the brandy, water, sugar, cinnamon, and cardamom. Stir until sugar is dissolved and liquid has reduced slightly, about 5 minutes. Pour over cherries and store in an airtight container in the fridge for at least 2 days before eating. Makes about 1 quart."