- 2 cups cherry tomatoes
- 10 garlic cloves, peeled
- 10 sprigs fresh thyme
- 2 cups extra virgin olive oil
- 1 teaspoon kosher salt
- Sliced sourdough bread, toasted
- Burrata cheese, for serving
- Optional: balsamic vinegar and fresh basil
Preheat oven to 250 degrees F. Place the tomatoes, garlic cloves, and thyme sprigs in a large baking dish. Pour olive oil in, until all the ingredients are covered. Add in salt.
Bake for about 2 hours, until tomatoes and garlic are meltingly tender.
On pieces of toasted sourdough bread, arrange pieces of cooked garlic and tomatoes. Top with a large piece of burrata cheese. Optional: drizzle balsamic glaze on top and garnish with fresh basil. Enjoy!