Copycat Wendy’s Pumpkin Spice Frosty Recipe
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Recipe Intro From alexawhatsfordinner
Pumpkin spice season is in full swing, and for all the pumpkin spice lovers out there, Wendy's announced its brand new Pumpkin Spice Frosty. They claim, "You get a bite of fall flavor" in every mouthful! I couldn't resist the temptation to try making a copycat version at home, and it turns out it's surprisingly easy to pull off. The best part is, you don't need an ice cream maker for this recipe. It still comes out super thick, creamy, and absolutely delicious - delivering that unmistakable fall flavor with every bite!
Recipe Description
Experience the taste of autumn with this copycat pumpkin spice Frosty recipe. Combining the classic creamy texture of a Wendy’s Frosty with the warm, comforting spices of fall—cinnamon, nutmeg, ginger, and cloves—this dessert is perfect for cozy evenings. No pumpkin spice on hand? No problem—you can easily make your own blend with common spices.
- Pumpkin Spice Frosty Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Pumpkin Spice Frosty Ingredients
Cool Whip: Provides a light, fluffy texture. Use it straight from the freezer for best results, but let it thaw slightly for easier mixing. For a natural alternative, consider substituting with homemade whipped cream, though it may not be as stable.
Test Kitchen Notes
Pumpkin Spice Substitute: If you don’t have pumpkin spice, create your own blend with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves.
Blending Tip: Blend the mixture in short bursts to achieve a smooth texture without overworking the ingredients. This ensures a creamy consistency.
Freezing: Monitor the freezing process carefully. The mixture should be thick and slightly frozen, but not rock solid. Stir halfway through if necessary to achieve the perfect texture.
Serving Suggestions: Top each Frosty with a dollop of whipped cream and a sprinkle of extra pumpkin spice for a festive touch. Consider adding a drizzle of caramel or a sprinkle of crushed graham crackers for added flavor and texture.
FAQs
Does Wendy’s have a pumpkin spice Frosty?
Yes, Wendy’s offers a Pumpkin Spice Frosty as a seasonal fall item. It’s available for a limited time each autumn.
Is the pumpkin spice Frosty good?
The Pumpkin Spice Frosty is well-received for its creamy texture and balanced pumpkin spice flavor, making it a favorite among pumpkin spice enthusiasts.
What is the new Frosty flavor for 2024?
As of 2024, the new Frosty flavor is Triple Berry, featuring a refreshing mix of strawberries, blueberries, and raspberries. The Caramel Apple flavor is rumored but has not been released; currently, the menu includes Triple Berry and classic Chocolate options.
Recipe Card
ingredients
- 1/2 cup pumpkin puree
- 1 cup reduced-fat or whole milk
- 1/4 cup sweetened condensed milk
- 1 (16 ounce) tub frozen whipped topping (e.g., Cool Whip)
- 1 tablespoon pumpkin spice
Method
Step 1
Add the pumpkin purée, milk, sweetened condensed milk, frozen Cool Whip, and pumpkin spice to a blender.
Step 2
Pulse the ingredients until fully combined and very creamy.
Step 3
Pour the mixture into a large bowl or baking dish, and place it in the freezer.
Step 4
Let it firm up for about 2 hours. You want the mixture to be thick and slightly frozen but not rock solid.
Step 5
Once the mixture is slightly set but still creamy, divide it among 4 glasses and enjoy!