I’m one of those gals that’s VERY pro pumpkin spice, and I’m not at all sorry about it! However, I find myself spending way too much money every year on Pumpkin Spice Lattes from coffee shops, just to get my fix.

I may be late to the party, but this year I decided to make my own pumpkin spice so I can add it to my lattes, toast, baked goods, everything! ‘Tis the season!

Use this homemade pumpkin spice blend to make a Bumpy Pumpkin Spice Cake, a Pumpkin Spice Loaf, or a Pumpkin Cream Cold Brew.