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Prep time 15 minutes
Cook time 20 minutes
Yield: Serves or Makes 4
Combine ginger, sesame oil, 2 tablespoons soy sauce and honey in a bowl. Add the salmon and toss to coat.
Heat about 1 tbsp of olive oil in a pan or wok over high heat and fry the salmon on both sides until nearly cooked through, about 5 minutes total. Set salmon aside and loosely tent with foil.
To the same skillet, add a touch more olive oil then add broccoli, green onions, garlic and jalapeño. Stir fry about 2 minutes
Add lime juice, tamarind sauce (or soy sauce) and noodles and stir fry for 1-2 minutes. Add cooked salmon to the skillet (along with any juices leftover from resting) and stir to combine.
Toss with sesame seeds and serve.