Salmon Noodle Stir Fry

"The sun is shining, soon lunch & i have this salmon noodle stir -fry on my mind for tonight. Happy wednesday all!"
-- @aichabouhlou

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  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 1 1/2 pounds skinless salmon fillets, cut into 1- inch pieces
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoon tamarind sauce (or replace with more soy sauce)
  • 1 teaspoon runny honey
  • Extra Virgin Olive Oil, as needed
  • 2 garlic cloves, minced
  • 1/2 bunch green onions, sliced
  • 1/2 jalapeño, minced
  • 1/2 head broccoli, cut into florets
  • juice of 1 lime
  • 10 ounces soba noodles, cooked according to package directions
  • 2 teaspoon sesame seeds


  • Step 1

    Combine ginger, sesame oil, 2 tablespoons soy sauce and honey in a bowl. Add the salmon and toss to coat.

  • Step 2

    Heat about 1 tbsp of olive oil in a pan or wok over high heat and fry the salmon on both sides until nearly cooked through, about 5 minutes total. Set salmon aside and loosely tent with foil.

  • Step 3

    To the same skillet, add a touch more olive oil then add broccoli, green onions, garlic and jalapeño. Stir fry about 2 minutes

  • Step 4

    Add lime juice, tamarind sauce (or soy sauce) and noodles and stir fry for 1-2 minutes. Add cooked salmon to the skillet (along with any juices leftover from resting) and stir to combine.

  • Step 5

    Toss with sesame seeds and serve.