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Prep time 30 minutes
Cook time 20 minutes
Yield: Serves or Makes 4-6
Bring a pot of water to boil, blanch broccoli, cauliflower, and carrots until fully cooked for few minutes.
Then, drain veggies well and coarsely chop using a hand pull processor or food processor. Do not blend until it turns into a paste.
Place all chopped veggies in a big bowl, add mashed sweet potatoes, brown rice, salt, flours and mix well. You want to be able to form a patty, if it's too wet, add 2 more tablespoons of rice flour. Form mixture into small patties and refrigerate for 15 minutes. Rub more flour to both side of each patty.
In a heated pan with 2 tablespoons oil, cook patties until golden brown on each side. Serve with Thai sweet chili sauce and lime juice.