Smoked Salmon and Poached Eggs on Avocado Toast
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A Note from Feedfeed
Looking for a flavorful savory breakfast? This Avocado Toast is perfect because it's so simple and easy to make! Just top toasted sourdough with mashed avocado smoked salmon, poached eggs, and a sprinkle of furikake for an earthy, umami flavor! Check out our Avocado Toast feed for 100+ variations of this breakfast favorite!
- Recipe Card
Recipe Card
ingredients
- 2 pieces of sourdough bread, toasted
- 1 medium avocado, mashed
- 4 slices of smoked salmon
- 2 poached eggs
- splash of white vinegar
- 1/2 tablespoon furikake seasoning
Method
Step 1
Spread mashed avocado evenly on top of two pieces of toasted sourdough bread.
Step 2
Lay two pieces of smoked salmon on each piece of toast.
Step 3
Bring a pot of water to boil with a splash of vinegar. Crack the eggs into a ramekin or mini bowl.
Step 4
Once the pot of water is brought to a boil, turn off the heat and slowly add the egg from the bowl into water, leave the lid on for 3 minutes. Remove with slotted spoon and place on top of toasts!
Step 5
Sprinkle furikake seasoning on toasts and serve immediately.