Truffle Mac and Cheese Recipe | Wine & Dine with Jeff

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"Truffle Mac and Cheese Recipe is the ultimate easy and quick recipe having the flavor of cheese and to intensify it adding truffle oil. It is also a vegetarian spin off to the classic recipe. The addition of truffle to the recipe makes it delicious! Try this version of mac and cheese for yourself."
-- @winedinewithjeff
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  • Recipe Card
Prep time 15mins
Cook time 30mins
Serves or Makes: 4

Recipe Card

ingredients

  • 16 ounces sliced baby bella mushrooms
  • 2 tablespoons olive oil
  • 1/3 cup chopped shallot
  • 1 1/2 teaspoons fresh thyme
  • 1/4 cup cognac
  • 6 tablespoons or 3oz of black truffle butter
  • 1/2 cup all purpose flour
  • 4 cups whole milk
  • 1/2 teaspoon nutmeg
  • 8 ounces grated gouda
  • 8 ounces swiss cheese grated
  • 8 ounces sharp white cheddar
  • 1 pound pasta used cavatappi
  • Salt and pepper to taste
  • 1 1/2 cups panko plain
  • 3 minced garlic cloves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method

  • Step 1

    In a saute pan on a medium heat with olive oil add the mushrooms, shallot, thyme, salt and pepper. Saute for 5 minutes. Then add the cognac and cook for 1 minute until alcohol is absorbed then remove mushroom mixture from pan and place in a large bowl.

  • Step 2

    In a separate pot add milk and heat until just a boil but not to a boil just hot milk.

  • Step 3

    In a 4 quart pot on low heat, add truffle butter and let melt and slowly whisk in the flour keep whisking for 2 minutes until flour taste is cooked out.

  • Step 4

    Slowly add the hot milk to the butter flour mixture constantly whisking until all the milk has been added. Cook on low for 2 minutes. This bechamel sauce will thicken up but constantly keep whisking the sauce. Add nutmeg, salt and pepper to the bechamel.

  • Step 5

    Turn the bechamel sauce off and immediately combine all the grated cheeses to the bechamel. Stir the sauce and all the cheeses will melt into one thick cheesy sauce.

  • Step 6

    The pasta should be ready and cooked at the same time your bechamel sauce is done. Under cook your pasta by 1 minute because it will cook further in the oven.

  • Step 7

    In one large bowl combine mushrooms, pasta and bechamel. Stir to incorporate.

  • Step 8

    Place olive oil and garlic in a nonstick pan. Bring to a medium heat and cook the garlic for 1 minute. Add the panko, salt and pepper and cook for 2 minutes until slightly browned.

  • Step 9

    Add the mac & cheese to your favorite baking pan top with crunchy browned panko and bake on 375 degrees for 30 minutes until cheese is bubbling and panko is browned.

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