"Spent the past hour prepping food for the rest of the week now I'm enjoying the fruit of my labor with this nourishing bowl. Spinach topped with roasted carrots + radishes with avocado oil and @primalpalate adobo seasoning (obsessed with this stuff!) + avocado with dulse flakes + soft boiled egg + microgreens."
Roasted Carrot And Radish Bowl With Soft Boiled Egg And Avocado
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Ingredients:
2-3 carrots
4-5 radishes, cut in half or quarters depending on size
1/2 avocado
handful of spinach
microgreens
soft boiled egg
avocado oil
salt and pepper to taste
Directions:
Preheat oven to 400F.
Toss the carrots and radishes in avocado oil, salt and pepper. Roast for 45 minutes.
Assemble bowl with spinach on the bottom, then roasted vegetables, avocado, egg and microgreens.