Can't hardly wait for Thursday! The sides and desserts are what I look forward to the most. Pumpkin or sweet potato pies are my fave for Thanksgiving, and I'm heading to the store to look for purple sweet potatoes to make this beautiful pie again this year! This sweet potato pie is topped with a pecan-oat streusel and has a gingerbread crust. It's totally free of gluten, dairy, and refined sugars too! -@wifemamafoodie