Pumpkin Muffins with Crumb Topping and Cinnamon Glaze

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A Note from Feedfeed

These Pumpkin Muffins, adorned with a delightful crumb topping and a cinnamon glaze, are the quintessential taste of autumn. A medley of pumpkin, spices, and a hint of citrus zest makes them a delectable treat for breakfast or snacking. The crunchy crumb topping and spiced glaze elevate these muffins to a perfect embodiment of fall's cozy flavors and textures.

 

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Recipe Card

ingredients

  • 2 large eggs
  • 1 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 1/4 cups pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 1 3/4 cups all-purpose flour (GF or regular)
  • 1 tablespoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

ingredients

For the crumb topping

  • 3 tablespoons coconut oil, melted
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract

ingredients

For the cinnamon glaze:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon almond milk

Method

  • Step 1

    In a bowl, combine pumpkin puree, eggs, coconut sugar, melted coconut oil, vanilla extract, and orange juice.

  • Step 2

    In a separate bowl, sift together the remaining dry ingredients: all-purpose flour, pumpkin pie spice, cinnamon, baking soda, and baking powder. Then, add these dry ingredients to the wet mixture and stir until well combined.

  • Step 3

    Spoon the muffin batter into lined muffin tins; this recipe should make approximately 12 muffins.

  • Step 4

    In another bowl, combine the crumb topping ingredients: melted coconut oil, sugar, cinnamon, all-purpose flour, and vanilla extract. Spoon this crumb mixture over the top of each muffin.

  • Step 5

    Bake the muffins at 350 degrees Fahrenheit for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  • Step 6

    Remove the muffins from the oven and allow them to cool. Meanwhile, combine the ingredients for the cinnamon glaze: powdered sugar, ground cinnamon, and almond milk.

  • Step 7

    Pour the cinnamon glaze over the muffins as desired. Store the muffins in an airtight container for freshness. Enjoy your delicious homemade pumpkin muffins with crumb topping and cinnamon glaze!