Pumpkin Muffins with Crumb Topping and Cinnamon Glaze
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
These Pumpkin Muffins, adorned with a delightful crumb topping and a cinnamon glaze, are the quintessential taste of autumn. A medley of pumpkin, spices, and a hint of citrus zest makes them a delectable treat for breakfast or snacking. The crunchy crumb topping and spiced glaze elevate these muffins to a perfect embodiment of fall's cozy flavors and textures.
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 2 large eggs
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 1/4 cups pumpkin puree
- 2 teaspoons vanilla extract
- 1/4 cup orange juice
- 1 3/4 cups all-purpose flour (GF or regular)
- 1 tablespoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
ingredients
For the crumb topping
- 3 tablespoons coconut oil, melted
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/4 teaspoon vanilla extract
ingredients
For the cinnamon glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon almond milk
Method
Step 1
In a bowl, combine pumpkin puree, eggs, coconut sugar, melted coconut oil, vanilla extract, and orange juice.
Step 2
In a separate bowl, sift together the remaining dry ingredients: all-purpose flour, pumpkin pie spice, cinnamon, baking soda, and baking powder. Then, add these dry ingredients to the wet mixture and stir until well combined.
Step 3
Spoon the muffin batter into lined muffin tins; this recipe should make approximately 12 muffins.
Step 4
In another bowl, combine the crumb topping ingredients: melted coconut oil, sugar, cinnamon, all-purpose flour, and vanilla extract. Spoon this crumb mixture over the top of each muffin.
Step 5
Bake the muffins at 350 degrees Fahrenheit for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 6
Remove the muffins from the oven and allow them to cool. Meanwhile, combine the ingredients for the cinnamon glaze: powdered sugar, ground cinnamon, and almond milk.
Step 7
Pour the cinnamon glaze over the muffins as desired. Store the muffins in an airtight container for freshness. Enjoy your delicious homemade pumpkin muffins with crumb topping and cinnamon glaze!