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"Not so basic ๐๐ฅ๐š๐œ๐ค ๐๐ž๐š๐ง ๐’๐ฆ๐š๐ฌ๐ก ๐๐ฎ๐ซ๐ ๐ž๐ซ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฉ๐จ๐ญ๐ฅ๐ž ๐Š๐ž๐ญ๐œ๐ก๐ฎ๐ฉ. Charred and crispy on the outside, tender but not mushy on the inside, with bold and smoky flavors. They're finished with a blanket of gooey pepper-jack cheese and served with a chipotle ketchup and ALL the toppings. So easy, incredibly satisfying, and so insanely delicious!"
-- @wholebeetkitchen
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