"more @human.resources 4th of July ideas for y'all today! I'm actually a pretty lazy chef when it comes to making recipes. my philosophy is to pack as many vegetables and nutrients as humanly possible into our food in the least amount of time; hence, this recipe. this is my signature party contribution- the creamy tahini makes these little bites taste like a freakin’ caprese salad, I swear. make the stacks a couple of hours before your 4th of july party, and drizzle the tahini, balsamic and olive oil right before you serve. Maldon sea salt takes it to another level.
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Watermelon And Tomatillo Caprese Salad
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INGREDIENTS
1/4 large ripe watermelon, sliced into triangles
2 heirloom tomatoes, sliced
2 tomatillos, thinly sliced
1/4 cup basil, leaves separated
Tahini
Balsamic
Mint ribbons
Maldon sea salt
DIRECTIONS
Slice watermelon into triangles and plate. To each stack, add heirloom tomato, a slice of tomatillo, and a couple of basil leaves. Drizzle with tahini, balsamic, maldon, mint ribbons and/or more basil.