Korean Bibimbap Rice Paper Rolls

"These #ricepaperrolls are always fun to eat. I made them using toppings usually put on the Korean #bibimbap , gochujang beef/pork, vegetables, and kimchi. We had these two ways, with the rolls and rice bowl (not in the photo). Recipe is up on the blog. Link in profile. Have a great weekend ❤ #whattocooktoday #springrolls #healthyfoodshare #flatlay @foodblogfeed #foodblogfeed"
-- @whattocooktoday

Recipe Intro From whattocooktoday

If I could take bibimbap in a bowl and translate it into hand held rolls, this would be it!