"These Spicy garlic noodles are a go-to for a quick, healthy lunch! They're tossed in a savory and spicy sauce and topped with Lee Kum Kee Sriracha mayo for that little bit of sweetness."
Spicy Garlic Noodles with Sriracha Mayo
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1706676084.mp400:00
00:00
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 2-3 servings
Recipe Card
ingredients
- 2 handfuls of soba noodles
- 2 tablespoons chili crisp
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Sesame seeds, as needed, plus more for topping
- Lee Kum Kee Sriracha Mayo, for topping
- Grilled Chicken breast ( Can be substituted for Tofu or protein of choice), optional for serving
- Edamame, for topping
- Finely chopped Green onions, for topping
Method
Step 1
Boil the soba noodles in water as instructed on package, about 4 minutes.
Step 2
Strain the noodles and rinse with cold water.
Step 3
Allow the noodles to cool for 15 minutes.
Step 4
In a separate bowl, combine the chili crisp, sesame oil, soy sauce, garlic powder, and sesame seeds to taste.
Step 5
Mix the sauce with the soba noodles until the noodles are fully coated.
Step 6
Build your bowl by starting with the noodles then adding your protein, and vegetables of choice. Top with Lee Kum Kee Sriracha mayo before serving.
Top Recipes
43,784 recipes
See all