"Pastina Soup, the all-cure for a tough day, a sick day, & a cold day. On the days when you’re looking for comfort in a bowl, look no further- Pastina Soup, an Italian classic minimal recipe, made with the Epic Homestyle Savory Chicken Bone Broth is flavorful, filled with antioxidants and incredible nutrients while warming you up, and tasting AMAZING. This specific protein-rich recipe has been passed down through generations of amazing Italian cooks, and this rendition of Pastina Soup is made with under 10 ingredients, it’s filling, delicious, and ALWAYS brings the warmth you need."
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 bunch of celery, chopped
- 1 bunch of Tuscan kale, chopped
- 3 tablespoon of olive oil, plus more for drizzling
- 2 jars Epic Homestyle Savory Chicken Bone Broth
- 14 ounces water
- Juice from ½ a lemon
- 1 cup small noodles (such as pastina, acini di pepe, any tiny star shaped)
- 4 egg whites
- Grated parmigiano reggiano, to taste
- Kosher salt and pepper, to taste
Method
Step 1
In a large pot, add olive oil on low/medium heat, and add chopped celery to cook for 10 minutes. 5 minutes into cooking the celery, add a splash of the chicken bone broth to cook for the remaining 5 minutes.
Step 2
Once the celery has softened, add in jars of Epic Homestyle Savory Chicken Bone Broth & water. Allow to simmer for 10 minutes.
Step 3
Add in noodles directly to the broth/celery pot. Allow to cook for 10 minutes. Add in lemon juice and kale. Stir, and simmer for 5 minutes. Season broth to taste with salt and pepper.
Step 4
When ready to serve, add egg whites. Stir so there are ribbons of egg whites throughout the soup. The soup will thicken.
Step 5
Serve immediately, topping bowls with a drizzle of olive oil, LOTS of grated parmigiano reggiano.
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