"Crunchy, cheesy salty goodness that pairs so well with this spicy and tangy sriracha mayo. These halloumi bites are the perfect treat for crowds or whenever you are craving a flavorful and addicting snack."
Halloumi Bites
5
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- ★★
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- ★★
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 4-6 servings
Recipe Card
ingredients
- 400 grams halloumi cheese, cut into large chunks
- 2 eggs, lightly beaten
- 1/2 cup all purpose flour
- 1 1/2 cups panko breadcrumbs
- 3 tablespoons sesame seeds
- Fresh cilantro, for garnish
- 1/4 cup Lee Kum Kee Sriracha Mayo, plus more as needed
Method
Step 1
Preheat the oven to 350°F.
Step 2
Place the eggs in a bowl. In a second bowl, place the flour. In a third bowl, mix the panko breadcrumbs and the sesame seeds.
Step 3
Coat the halloumi pieces in the flour. Then dip the halloumi in the eggs and finally in the panko mixture. Press on the panko so it adheres well.
Step 4
Place the halloumi pieces on a baking sheet. Drizzle lightly with oil. Bake for 20-25 minutes, flipping halfway through.
Step 5
Serve the halloumi bites with the sriracha mayo. Garnish with fresh cilantro.
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