"I can’t stop making this healthier version of the pumpkin loaf I used to buy from Starbucks! It’s made with more nourishing ingredients and it’s so simple to make because your blender will be doing most of the work!"
Chocolate Chip Pumpkin Bread
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 10 slices
Recipe Card
ingredients
- 1 can pumpkin puree (or 1 cooked sweet potato)
- 2 ripe bananas
- 2 large eggs
- 2 cups gluten-free rolled oats
- 1 teaspoon baking soda
- Pinch of sea salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup (or raw honey)
- 1/2 cup dark chocolate chips, plus more for topping
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a blender or food processor, combine all of the ingredients except the chocolate chips.
Step 3
Fold in the chocolate chips.
Step 4
Pour the mixture into a loaf pan lined with parchment paper. Top with additional chocolate chips.
Step 5
Bake for about 30 minutes or until a toothpick comes out clean.
Step 6
Allow the loaf to cool for about 20 minutes. Remove from the pan, slice, and enjoy!
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