Quesadilla with Black Beans and Corn
"Quesadillas are easy to make and yummy to eat. All you need is 10 minutes of your time to make this healthy and perfect breakfast recipe for your family. I must say this is the best vegetarian quesadilla recipe I have tried so for. The black beans and melting cheese makes everything SOOOO good!"
-- @veg2nonveg


Prep time 5mins
Cook time 20mins
Serves or Makes: 2


  • 3 flour tortillas
  • 1/ 2 cup yellow onion, chopped
  • 1/ 2 cup bell peppers, chopped
  • 1/ 2 cup frozen corn, thawed
  • 3/ 4 cup Black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic, minced
  • 1/ 4 cup cilantro, chopped
  • 1/ 4 cup red onion, chopped
  • 1 teaspoon lemon juice
  • 1 cup cheddar cheese or vegan cheese, shredded


  • Step 1

    Heat a skillet over medium heat, add oil. Once the oil is heated, sauté yellow onion followed by garlic, bell peppers, corn for 2-3 minutes.

  • Step 2

    Add the drained black beans followed by seasonings, salt and pepper. Mash some of the bean with the back of the spoon and cook for a minute. Finally add some chopped cilantro, squeeze a dash lemon juice and then transfer the bean filling to a bowl.

  • Step 3

    Spread 2-3 tablespoons of the bean mixture to the tortilla on one side, top with a few red onions and 1/3 cup of cheddar cheese on top of it and close the empty side over it to make a full-moon shape.

  • Step 4

    Repeat the same with all the tortillas with the remaining bean filling mixture.

  • Step 5

    Cook them on a medium flame for 2-3 minutes per side until then turn crispy and cheese has fully melted.

  • Step 6

    Serve immediately with your favorite dip.

More from @veg2nonveg