Simple Veggie Quesadillas with Simple Restaurant-Style Salsa
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Prep time 10mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
Simple Restaurant Style Salsa
ingredients
- 1 (14.5 oz can) Muir Glen Diced Tomatoes
- 2 tablespoons onion, diced
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon sea salt
- 1/4 teaspoon granulated sugar
- 1 tablespoon lime juice
Quesadillas
ingredients
- 2 flour tortillas
- 1/4 cup diced tomatoes
- 1/2 can black beans
- 1/4 cup tri color bell peppers, diced
- 1 tablespoon onion, diced
- 2 tablespoons shredded cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon sea salt
To make the salsa:
Method
Step 1
Add ingredients to Vitamix or high powered blender and blend until to desired consistency. Adjust seasoning to taste.
To make the quesadillas:
Step 1
Cook your seasoned beans and veggies on medium/low heat for about 10 minutes.
Step 2
Add a tortilla to panini press or quesadilla make, add your cheese, beans, veggies and lime juice, cover with the second quesadilla and cook until slightly brown, about 5 minutes.
Step 3
Pair with my home made salsa using Muir Glen Tomatoes.