Oatmeal with Cinnamon-Blueberry Sauce and Almond Butter

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(71)

A Note from Feedfeed

Sad to leave arizona but i’m excited to be in my kitchen again and make my own food💖 can’t wait to dig into a bowl of gf sprouted oats, blueb sauce & all of the nut butter!

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1/2 cup rolled oats, gluten free, if desired
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup frozen blueberries
  • 1/2 teaspoon cinnamon
  • 2 tablespoons almond butter

Method

  • Step 1

    In a medium saucepan over low heat, cook oats, almond milk, vanilla, and salt until oatmeal is thick, about 5 minutes.

  • Step 2

    In a separate saucepan, cook blueberries, 1/2 cup water, and cinnamon over low heat until sauce forms, about 6 minutes.

  • Step 3

    Top oats with blueberry sauce and almond butter. Serve immediately.