Kale and Mushrooms Sheet Pan Quesadilla
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A Note from Feedfeed
Take your quesadilla game to the next level with this delicious blend of crispy kale, juicy mushrooms, and melted cheese, all baked to perfection on a sheet pan!
Check out our Gluten Free hub page, for all this gluten free like Gluten Free Snacks, Gluten Free Cocktails, 30 Minute Gluten Free Meals and more!
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ingredients
- Olive oil
- 2 tablespoons butter
- 3 garlic cloves minced
- 8 ounces mushrooms sliced
- 4 cups kale
- Salt
- Black pepper
- Dash of chili flakes
- 2 cups shredded Mexican cheese
- 8 tortillas
Method
Step 1
Sautee the mushrooms and kale in olive oil, butter and garlic. Assemble the quesadillas but arranging the tortillas in a sheet pan, overlapping each. Add the mushroom and kale mixture to the center and top with cheese. Fold over the ends of the tortillas and top with more until covered.
Step 2
Preheat oven to 400. Add a sheet pan and pan on top and bake for 20 minutes.