Kale and Mushrooms Sheet Pan Quesadilla

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Kale and Mushrooms Sheet Pan Quesadilla

A Note from Feedfeed

Take your quesadilla game to the next level with this delicious blend of crispy kale, juicy mushrooms, and melted cheese, all baked to perfection on a sheet pan!

Check out our Gluten Free hub page, for all this gluten free like Gluten Free SnacksGluten Free Cocktails30 Minute Gluten Free Meals and more

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ingredients

  • Olive oil
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 8 ounces mushrooms sliced
  • 4 cups kale
  • Salt
  • Black pepper
  • Dash of chili flakes
  • 2 cups shredded Mexican cheese
  • 8 tortillas

Method

  • Step 1

    Sautee the mushrooms and kale in olive oil, butter and garlic. Assemble the quesadillas but arranging the tortillas in a sheet pan, overlapping each. Add the mushroom and kale mixture to the center and top with cheese. Fold over the ends of the tortillas and top with more until covered.

  • Step 2

    Preheat oven to 400. Add a sheet pan and pan on top and bake for 20 minutes.

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