"Ohhhhh you GUYS. This is a vegetarian ramen with the richest, most savory broth. I'm so happy about this recipe it's a little embarrassing."
Vegetable Ramen With Rich, Savory Broth
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ingredients
- 8 cups good low-sodium vegetable broth
- 1 ounce dried shiitakes
- 1/4 cup low-sodium tamari or other good soy sauce
- 2 tablespoon vegetable oil, divided
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2-inch piece fresh ginger, peeled and minced
- 1 tablespoon good butter
- 1 tablespoon white miso paste
- 1 tablespoon mirin (rice wine)
- 10 ounces baby spinach
- 4 eggs
- 10 ounces fresh shiitake mushrooms,sliced
- 4 packages fresh or dry ramen noodles
- 1 6-ounce package baked tofu, at room temperature
- 2-3 scallions, white and green parts sliced
- Gomasio (sesame salt), to taste
- Toasted sesame oil with hot chili