"Adjaruli Khachapuri, Cheese Egg Bread! This was one of the recipes that you tried and liked the most. I think this would be a great dinner option on these autumn days as the weather is getting colder.?"
Khachapuri (Cheese and Egg Bread)
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A Note from Feedfeed
This Cheese and Egg Bread makes for an appetizing bite for breakfast or lunch. Made with three cheeses, this bread is soft, fluffy and full og yummy flavors!
Check out our Freshly Baked Bread feed for 250+ recipes fro artisanal loaves, rustic no-knead, classic sandwich slices, flatbreads dimpled with herbs, sweet and swirledbreads for the breakfast table, and so many more.
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- Recipe Card
Cook time 22mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 1 cup warm milk
- 1/2 cup warm water
- 1 tablespoon yeast
- 3 tablespoons olive oil
- 4 cups flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For the filling:
ingredients
- 1 cup mozzarella cheese
- 1 cup feta cheese
- 1/2 cup parmesan cheese
For the top:
ingredients
- eggs
- butter
Method
Step 1
In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy.
Step 2
In a large bowl, whisk together the flour, salt, and sugar. Pour warm milk, foamy yeast, oil and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min.
Step 3
Divide the dough into 4-6 equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
Step 4
In a medium bowl, combine all the cheese.
Step 5
Preheat the oven to 400F.
Step 6
Once the dough is rested roll each piece into a circle or oval shape about 9-10 inches. Arrange some of cheese mixture in 2 rows and roll sides up over the cheese and forming a boat shape around the dough. Then stuff each khachapuri with cheese mixture.
Step 7
Cover it with clean kitchen towel and let rise for 15-20 min.
Step 8
Bake for 15 min. Remove from the oven and make a well in the center of each khachapuri and crack an egg inside each well. Return to oven and bake for about 5-7 min. Remove from the oven and serve with butter. Enjoy!