• 1/ 2 pound Boston strip beef, finely diced
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped red onion
• 2 tablespoons red wine
• 2 tablespoons homemade mayo
• 2 tablespoons finely chopped capers
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon srirascha sauce
• Salt and black pepper, To Taste
• 2 whole egg yolks

Method

• Step 1

  Mix all ingredients together except for the egg yolks.

• Step 2

  Plate the tartare making sure to have a little flat space on top to place the egg yolk. Place the egg yolks on top of your tartare and enjoy.