"If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot."
Beef Rice Bowls
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 4
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ingredients
- 1 tablespoon oil
- 1 pound ground beef
- 1 medium onion
- 3 cloves minced garlic
- 1 tablespoon Shaoxing wine or dry sherry
- 2 1/2 cups chicken stock
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 cup frozen peas
- 2 tablespoons cornstarch, mixed with 2 tablespoons water
- steamed rice, to serve