Crispy Air Fried Artichokes

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Recipe Intro From thewellnutt

There's no time like the present to try air-fried artichoke hearts. The crispy artichoke hearts are served with a lemon-garlic dipping suace.

This recipe is a perfect afternoon snack or appetizer. Enjoy the Crispy Air-Fried Artichokes with a glass of wine!

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  • Recipe Card
Prep time 5mins
Cook time 15mins

Recipe Card

ingredients

  • 1 can artichoke hearts, quartered
  • Olive oil
  • Garlic powder
  • Salt

Dipping Sauce

ingredients

  • 1 cup yogurt
  • Juice of ½ lemon
  • 2 tablespoons parmesan cheese
  • Salt
  • Garlic powder

Method

  • Step 1

    Preheat air frier to 400.

  • Step 2

    Drain and pat your artichoke hearts dry. Lay them out on a baking sheet covered with foil or parchment (whatever you use in your air frier).

  • Step 3

    Mix the olive oil and spices together in a small dish. Brush the mixture onto the artichoke hearts, making sure they are evenly coated. Sprinkle the parmesan cheese on top. Put them in the air frier for 14-16 minutes or until slightly crispy! Flip the artichoke hearts half way through baking for an even fry.

  • Step 4

    For the dip, mix all ingredients together and adjust to taste. ⁣