"I first tried this dish almost ten years ago when my Mother In Law cooked it for me. As she has been a Chef her whole life, you can only imagine how good it was. Why it has taken me all this time to recreate my own version and share it with you is beyond me. Something about this super simple Basque concoction is a sure thing for your meat and three veg with flair. FYI: It also freezes really well so stock up!"