Dragon Fruit Paloma

"Have you been bookmarking recipes for when things get a little more back to normal? I am grateful for everything I have during this time and am more than happy to forgo the non-essential things. But my future cocktail wishlist is growing daily! I’ve been making little tweaks to recipes, too. This Dragon Fruit Paloma can actually be made with frozen pitaya! It’s super tasty and still has that gorgeous color. I mean you can’t not smile with a drink this pretty, right!? Bookmark this one!"
-- @thesocialsipper

A Note from Feedfeed

Summer calls for refreshing citrusy cocktails! Making this twist on a classic Paloma ASAP!

Jump to Section
  • Recipe Card

Recipe Card


  • 1 tablespoon dragonfruit, fresh or frozen pitaya
  • 1 1/2 ounces tequila
  • 1 teaspoon sugar
  • Juice from half a small lime
  • 1/4 cup fresh grapefruit juice
  • Club soda, a splash
  • Salt, for the rim


  • Step 1

    Prepare your glass with a salt rim. Add dragonfruit, sugar and lime to a cocktail shaker and muddle. Add grapefruit juice, tequila and ice and shake. Strain into prepared glass with fresh ice. Top with a splash of club soda.