Puff Pastry Sticky Buns

"Ina Garten said she used to make really delicious sticky buns at Barefoot Contessa, but they took two days to make because the yeast dough needed to rise overnight in the refrigerator. She was dying to find a way to make them easier, so she decided to try baking them with Pepperidge Farm puff pastry dough, instead. OMG are they good ... and they're really easy to make! Light, flaky dough filled with brown sugar, toasted pecans, and sweet raisins -- what more could you ask for? They're perfect for Easter brunch, and will definitely be on my table. Another perfect recipe from my idol Ina! "