The fact that I’m not eating a burrito bowl for dinner tonight is a major win for me 😛 Basically a gyro bowl? Anyways last night I made @minimalistbaker’s “meatballs,” topped them on some quinoa, vegan tzatziki (recipe in my stories and below), some baby kale, tomatoes, cucumber, and almond ricotta. Possibly channeling summer with this bowl???? -@thenakdkitchen
Coconut Yogurt Tzatziki Sauce
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Details
Prep time 5mins
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Recipe
ingredients
- 1/ 2 cup coconut yogurt
- 1/ 4 large cucumber, shredded and drained
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons dill
- 1 tablespoon olive oil
- Salad, for serving
Method
Step 1
Mix all ingredients together well. Serve over salad of choice.
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