Coconut Yogurt Tzatziki Sauce

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"The fact that I’m not eating a burrito bowl for dinner tonight is a major win for me 😛 Basically a gyro bowl? Anyways last night I made @minimalistbaker’s “meatballs,” topped them on some quinoa, vegan tzatziki (recipe in my stories and below), some baby kale, tomatoes, cucumber, and almond ricotta. Possibly channeling summer with this bowl????"
-- @thenakdkitchen
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  • Recipe Card
Prep time 5mins

Recipe Card

ingredients

  • 1/2 cup coconut yogurt
  • 1/4 large cucumber, shredded and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons dill
  • 1 tablespoon olive oil
  • Salad, for serving

Brightland Olive Oil (Awake)

Method

  • Step 1

    Mix all ingredients together well. Serve over salad of choice.