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Flourless Chocolate Peanut Butter Cookies
Flourless Chocolate Peanut Butter Cookies with double the chocolate! Crisp edges with a soft and chewy inside, filled with melty chocolate chunks and roasted chopped peanut pieces. These cookies not only have the best taste, but also the best texture! -@themindfulhapa

Recipe

Prep time 10mins
Cook time 10mins
Yield: Serves or Makes 12
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ingredients

  • 1 cup peanut butter
  • 2/3 cups coconut sugar
  • 1 egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cups cassava flour
  • 1/3 cups unsweetened cocoa power
  • 1/2 teaspoon baking powder
  • 1/3 cup chocolate baking chips
  • 1/4 cup roasted/unsalted peanuts

Method

  • Step 1

    Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.

  • Step 2

    To a large mixing bowl, add your peanut butter and coconut sugar and beat with a hand blender for 30 seconds - 1 minute, until combined.

  • Step 3

    Next, add your egg, coconut oil, and vanilla extract to the same bowl, beating again on medium-high speed for an additional minute.

  • Step 4

    Add cassava flour, cocoa powder, and baking powder and mix on low with hand blender until combined.

  • Step 5

    Stir in chocolate chunks and chopped peanuts until just combined.

  • Step 6

    Roll dough into 12 - 14 balls and place on the parchment-lined baking tray. Flatten with your hand so they are still ~½ inch thick.

  • Step 7

    Move tray to the oven and bake at 350 degrees Fahrenheit for 10 minutes. Remove and let cool for 10 minutes before handling.

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