• 1 cup peanut butter
• 2/ 3 cups coconut sugar
• 1 egg
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1/ 4 cups cassava flour
• 1/ 3 cups unsweetened cocoa power
• 1/ 2 teaspoon baking powder
• 1/ 3 cup chocolate baking chips
• 1/ 4 cup roasted/unsalted peanuts

Method

• Step 1

  Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.

• Step 2

  To a large mixing bowl, add your peanut butter and coconut sugar and beat with a hand blender for 30 seconds - 1 minute, until combined.

• Step 3

  Next, add your egg, coconut oil, and vanilla extract to the same bowl, beating again on medium-high speed for an additional minute.

• Step 4

  Add cassava flour, cocoa powder, and baking powder and mix on low with hand blender until combined.

• Step 5

  Stir in chocolate chunks and chopped peanuts until just combined.

• Step 6

  Roll dough into 12 - 14 balls and place on the parchment-lined baking tray. Flatten with your hand so they are still ~½ inch thick.

• Step 7

  Move tray to the oven and bake at 350 degrees Fahrenheit for 10 minutes. Remove and let cool for 10 minutes before handling.