Flourless Chocolate Peanut Butter Cookies
"Flourless Chocolate Peanut Butter Cookies with double the chocolate! Crisp edges with a soft and chewy inside, filled with melty chocolate chunks and roasted chopped peanut pieces. These cookies not only have the best taste, but also the best texture!"
-- @themindfulhapa
More from @themindfulhapa


Prep time 10mins
Cook time 10mins
Serves or Makes: 12


  • 1 cup peanut butter
  • 2/ 3 cups coconut sugar
  • 1 egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/ 4 cups cassava flour
  • 1/ 3 cups unsweetened cocoa power
  • 1/ 2 teaspoon baking powder
  • 1/ 3 cup chocolate baking chips
  • 1/ 4 cup roasted/unsalted peanuts


  • Step 1

    Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.

  • Step 2

    To a large mixing bowl, add your peanut butter and coconut sugar and beat with a hand blender for 30 seconds - 1 minute, until combined.

  • Step 3

    Next, add your egg, coconut oil, and vanilla extract to the same bowl, beating again on medium-high speed for an additional minute.

  • Step 4

    Add cassava flour, cocoa powder, and baking powder and mix on low with hand blender until combined.

  • Step 5

    Stir in chocolate chunks and chopped peanuts until just combined.

  • Step 6

    Roll dough into 12 - 14 balls and place on the parchment-lined baking tray. Flatten with your hand so they are still ~½ inch thick.

  • Step 7

    Move tray to the oven and bake at 350 degrees Fahrenheit for 10 minutes. Remove and let cool for 10 minutes before handling.