- 1 cup peanut butter
- 2/ 3 cups coconut sugar
- 1 egg
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/ 4 cups cassava flour
- 1/ 3 cups unsweetened cocoa power
- 1/ 2 teaspoon baking powder
- 1/ 3 cup chocolate baking chips
- 1/ 4 cup roasted/unsalted peanuts
Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.
To a large mixing bowl, add your peanut butter and coconut sugar and beat with a hand blender for 30 seconds - 1 minute, until combined.
Next, add your egg, coconut oil, and vanilla extract to the same bowl, beating again on medium-high speed for an additional minute.
Add cassava flour, cocoa powder, and baking powder and mix on low with hand blender until combined.
Stir in chocolate chunks and chopped peanuts until just combined.
Roll dough into 12 - 14 balls and place on the parchment-lined baking tray. Flatten with your hand so they are still ~½ inch thick.
Move tray to the oven and bake at 350 degrees Fahrenheit for 10 minutes. Remove and let cool for 10 minutes before handling.