Bodega-Style Breakfast Sandwich

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A Note from Feedfeed

This sandwich screams New York! Here TheLifeJolie uses a classic Kaiser roll to support all the goodness inside. Crispy bacon, fluffy eggs and lots of melted Land O Lakes® Deli American - its a classic breakfast sandwich you can get at every bodega or deli in New York. 

Get the full recipe on her blog here!

Find more sandwich recipes using Deli American here!

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  • Recipe Card
Prep time 3mins
Cook time 8mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1 tablespoon salted butter
  • 2 slices bacon, fried until crisp and cut in half (so you’ll have a total of 4 halves)
  • 2 eggs
  • A small splash of water
  • Salt and pepper, to taste
  • 3 (¾-ounce) Slices Land O Lakes® Deli American
  • 1 Kaiser roll, cut in half and lightly toasted
  • 2 slices bacon, fried until crisp