Bodega-Style Breakfast Sandwich

Name: Bodega-Style Breakfast Sandwich
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon salted butter; 2 slices bacon, fried until crisp and cut in half (so you’ll have a total of 4 halves); 2 eggs; A small splash of water; Salt and pepper, to taste; 3 (¾-ounce) Slices Land O Lakes® Deli American; 1 Kaiser roll, cut in half and lightly toasted; 2 slices bacon, fried until crisp

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A Note from Feedfeed

This sandwich screams New York! Here TheLifeJolie uses a classic Kaiser roll to support all the goodness inside. Crispy bacon, fluffy eggs and lots of melted Land O Lakes® Deli American - its a classic breakfast sandwich you can get at every bodega or deli in New York.

Get the full recipe on her blog here!

Find more sandwich recipes using Deli American here!

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Recipe Card

Prep time 3mins

Cook time 8mins

Serves or Makes: 1

Recipe Card

ingredients

1 tablespoon salted butter
2 slices bacon, fried until crisp and cut in half (so you’ll have a total of 4 halves)
2 eggs
A small splash of water
Salt and pepper, to taste
3 (¾-ounce) Slices Land O Lakes® Deli American
1 Kaiser roll, cut in half and lightly toasted
2 slices bacon, fried until crisp