Leek and Mushroom Risotto

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Leek and Mushroom Risotto
"This is SOOO GOOODDD!!! ๐Ÿ˜ My daughter loves risotto, like lovessss it! I made it a couple weeks ago and the Arborio rice got over, so I went to the store today morning and got some more. Itโ€™s a Mushroom, Leek, Green Garlic Risotto and it is filled with so much goodness! I will be eating it with some olive oil crusty sourdough and a glass of ๐Ÿท! The green garlic gives it so much flavor! If I could I would swim in any kinda garlic, green or dried ๐Ÿ˜‚ My friend gave me some tips on growing green garlic so I am going to try it in the next couple of days! So excited ๐Ÿ˜Š #sparksjoy . The recipe of this risotto is in the blog archives! โ˜บ๏ธ"
-- @thejamlab

A Note from Feedfeed

Dinner can be on the table in 30 minutes if you make this creamy leek and mushroom risotto! Keep in mind that the key to making a creamy risotto is to keep stirring and to use a flavorful broth. 

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