Chile Relleno With Tomato, Garlic, And Jalapeño Sauce

"??? GIVEAWAY TIME!!! ??? I Made these gorgeous Chile Rellenos over the weekend for dinner! I used roasted, peeled, Pablano Chiles and stuffed them with a cooked filling of corn, mushroom, zucchini, ancho chilli powder, Oaxaca cheese. I did NOT fry these beauties but broiled it in the oven to melt the cheese. The tomato sauce is tomatoes, garlic, onion, jalapeños roasted in the oven and then blended with cilantro, s&p, and jalapeño oil to make a smooth sauce. The chile relleno is topped with a chipotle crema, queso fresco, cilantro and FINALLY glorified and elevated with the San Miguel blend from @glorykitchen, which is part of the GIVEWAY!!!!?????? The whole dish is fantastic and I did not stop at one! ???? ⭐️ Now for the giveaway! I have partnered with my fellow foodpreneur friend @glorykitchen for a sweet and savory #giveaway. The giveaway includes 2 full size amazing nut and spice blends from @glorykitchen : Provence nut and spice mix and San Miguel nut and spice mix, along with three packages of her handmade gorgeous gift tags AND 2 full size of the organic, seasonal, artisanal jams from @thejamlab : Nectarine and Star Anise Jam and Pluot and Lavender Jam!! Would you like to win? Here's how to enter: ? 1. Follow @thejamlab and @glorykitchen; and 2. Reside in the United States of America; and 3. Like this post, tag a friend, and A winner will be selected from the comments below. This giveaway will be open until Saturday 6th, 2016 and will end at 8:00pm Pacific Standard Time. The winner will be announced on Monday 8th, 2016! Good luck friends! ?????. #eattheworld #Mexican #buzzfeast #delicious #healthy #nutritious #lunch #cookcl# #dinner"