Asparagus and Wensleydale Cheese Puff Pastry Tarts

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"ASPARAGUS & WENSLEYDALE TARTS 😍 Super simple, really tasty and only four ingredients needed 🤩 ⠀⠀"
-- @thehumblepescatarian

A Note from Feedfeed

Asparagus and Wensleydale Puff Pastry Tarts are super easy to make and only require 4 ingredients! They're cheesy, crispy, and perfect for those savory breakfast cravings! 

Check out our Breakfast Pastries & Baked Goods feed for over 1,000 recipes of our favorite breakfast treats! From muffins to scones, and everything in between this feed has tons of recipe inspo for those looking to take their breakfast up a notch! 

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  • Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1 roll of room temperature puff pastry
  • 1 pack of Wensleydale cheese with cranberries
  • bunch of asparagus, tips
  • 1 brown egg yolk

Method

  • Step 1

    Preheat oven to 350F and roll out your puff pastry dough and cut into 6 squares.

  • Step 2

    In the middle, place two slices of Wensleydale and then place your asparagus tips on top (between 4-6 stems) then fold the opposite corners into the middle and pinch so it doesn’t fall away.

  • Step 3

    Brush with an egg wash and bake for 25-30 minutes in the oven until golden and crispy.