"Vegan and gluten free packed with superfoods beautiful chia dessert"
Rainbow Chia Pudding
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- Recipe Card
Prep time 20mins
Cook time 1hr
Serves or Makes: 2
Recipe Card
ingredients
- 3 cups cashew milk
- 7 tablespoons chia seeds
- 1 tablespoons vanilla paste, or vanilla bean
- 2 tablespoons maple syrup
- 1 salt
Method
Step 1
on a medium bowl mix cashew milk, chia seeds, maple syrup, vanilla and salt.
Step 2
divide mixture into 6, add different superfood colors to each making ( purple, blue, pink, green, yellow, and orange)
Step 3
For pink : add 1 teaspoon of pitaya powder to a portion of white chia mixture. For orange: 1/2 teaspoon dunaliella salina powder & 1/2 teaspoon beet powder For yellow: 1 teaspoon of dunaliella salina For green: 1 teaspoon of green spirulina powder For blue: 1 teaspoon blue spirulina For purple: 1/2 teaspoon dragon fruit powder & 1/2 teaspoon blue spirulina powder.
Step 4
Take 4 clear glasses and start layering the different color chia mixtures, and put in the fridge for 1 hr to set.
Superfood coloring
ingredients
- 1 1/2 teaspoons dragon fruit powder
- 1 1/2 teaspoons blue spirulina powder
- 1 1/2 teaspoons dunaliella salina powder
- 1 1/2 teaspoons green spirulina
- 1/2 teaspoons beet powder
- 2 ounces edible flowers