Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Submerge the rice wrappers one at a time in water for 1-3 minutes, until soft. Place the wrapper on a plate and add edible flowers, then the vegetables, fruit, and sprouts. Once filled, roll the edge of the wrapper over the filling and fold the edges inward. Use a few drops of water to make it stick.
To make the sace: mix almond butter, water, sesame oil, coconut aminos, lakanto syrup and salt. Adjust amount of water until reach desired consistency. Garnish with sesame seeds.