Flower summer rolls

"GF, Vegan Fresh beautiful summer rolls"
-- @thehouseofv
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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4

Recipe Card


  • 1 carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 avocado, thinly sliced
  • 1 julienned apple
  • 1 cup radishes, julienned
  • 1 cup sprouts
  • 4 ounces edible flowers
  • 1 pack rice wrappers

Almond Sesame dipping sauce


  • 3 tablespoons almond butter
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut aminos, or soy sauce
  • 1 tablespoon lakanto syrup, or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds


  • Step 1

    Submerge the rice wrappers one at a time in water for 1-3 minutes, until soft. Place the wrapper on a plate and add edible flowers, then the vegetables, fruit, and sprouts. Once filled, roll the edge of the wrapper over the filling and fold the edges inward. Use a few drops of water to make it stick.

  • Step 2

    To make the sace: mix almond butter, water, sesame oil, coconut aminos, lakanto syrup and salt. Adjust amount of water until reach desired consistency. Garnish with sesame seeds.