Sautéed Green Beans with Furikake
"Sautéed Green Beans with Furikake is a healthy, tasty side dish that can be enjoyed all year long. These green beans are far from boring. In fact, this recipe calls for haricot verts, which are thin, crisp French green beans that have a light sweetness. The lemon juice brightens the green beans, while the furikake adds umami. If you are looking for a quick, healthy side dish to impress, Sautéed Green Beans with Furikake is the perfect recipe for you."
-- @theheirloompantry


Prep time 10mins
Cook time 10mins
Serves or Makes: 8


  • 2 tablespoon olive oil
  • 1 1/ 2 pounds haricot verts green beans
  • 2 peeled and halved garlic cloves
  • 1 tablespoon lemon juice
  • , to taste salt and pepper
  • 2 tablespoon furikake


  • Step 1

    Over medium heat, heat olive oil in a skillet or fry pan. Warm garlic in oil for one minute.

  • Step 2

    Stir in green beans, salt, pepper, and lemon juice. Cook until tender, about 5-7 minutes.

  • Step 3

    Remove from heat and toss beans with furikake.