Warming Citrus Kombucha Sriracha Mocktail
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Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- Juice of ½ a blood orange (or any type of orange)
- Juice of ½ lime
- Cinnamon stick, brown sugar chili rim and caramelized citrus topper (optional), for garnish
- 2 ounces apple cider
- 2 ounces ginger kombucha
- 1 teaspoon Lee Kum Kee Sriracha
Method
Step 1
Dip the edge of your serving glass into a mixture of blood orange juice, lime juice and sriracha, and then roll the moistened glass edge into your brown chili sugar mix.
Step 2
Add the apple cider, ginger kombucha, and Lee Kum Kee Sriracha to a drinking glass, followed by a squeeze of your lime and orange, give it a stir.
Step 3
Garnish with a cinnamon stick and wedge of blood orange.