"You've got to try this WARMING CITRUS KOMBUCHA SRIRACHA MOCKTAIL made with Lee Kum Kee's versatile Sriracha Chili Sauce! This drink is the perfect afternoon beverage for those looking for something seasonal, tangy, sweet, and fiery. Enjoy it warm or cold, and impress your guests while you entertain by using a blowtorch and brown sugar to caramelize your Cara Cara or Blood orange garnish."
Warming Citrus Kombucha Sriracha Mocktail
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Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- Juice of ½ a blood orange (or any type of orange)
- Juice of ½ lime
- Cinnamon stick, brown sugar chili rim and caramelized citrus topper (optional), for garnish
- 2 ounces apple cider
- 2 ounces ginger kombucha
- 1 teaspoon Lee Kum Kee Sriracha
Method
Step 1
Dip the edge of your serving glass into a mixture of blood orange juice, lime juice and sriracha, and then roll the moistened glass edge into your brown chili sugar mix.
Step 2
Add the apple cider, ginger kombucha, and Lee Kum Kee Sriracha to a drinking glass, followed by a squeeze of your lime and orange, give it a stir.
Step 3
Garnish with a cinnamon stick and wedge of blood orange.
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