On Thursday, December 3rd, we celebrated all things French Food and Cooking with Chef & Author David Lebovitz, Jake Cohen, and invited guests Meiko Temple and Ksenia Skvortsova. During the event, David showed our virtual attendees the preparation of this Balsamic-Glazed Bacon and Cheese Apéritif Cake utilizing authentic French ingredients from Oliviers& Co, and Fromager d’ Affinois! French gastronomy was a main topic of discussion as David shared tips and French techniques he has learned over the years. Meiko prepared this Soft-Cooked Egg Crostini with Wild Mushroom Duxelle and Ksenia shared her recipe for these Fig and Fromage Cheese Tartines as they used traditional French cooking techniques! Get in on the fun and check out the video above to see the event in full!