Fig and Fromage Tartine
So excited to share this fig & @fromagerdaffinois tartine recipe I created for @tastefrancemagazine and @thefeedfeed celebration of all things French! // it is everything I want to eat right now - you must taste it and make your own balsamic syrup with the gorgeous @oliviersandco balsamic vinegar and some French honey #ad #feedfeed #TasteFranceMagazine #FrenchFood #France #oliviersandco #bestoliveoils #fromageraffinois #daffinois #daffinoischeese #creamy -@ksushas


Prep time 10mins
Cook time 15mins
Serves or Makes: 2
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  • Step 1

    Preheat oven to broil.

  • Step 2

    Brush olive oil on sliced baguette and place on a racked sheet tray. Toast in the oven for 3-4 minutes, or until lightly golden brown on both sides.

  • Step 3

    In a small saucepan, reduce the balsamic vinegar with 1 1/2 tablespoons honey, stirring constantly with a wooden spoon, until syrupy and just starting to froth up, about 5 minutes. Take off of heat immediately.

  • Step 4

    Place 3 slices of cheese on each slice of toasted baguette, top with 3-4 slices of fig, and return to the oven for 5 more minutes, until the cheese is melted.

  • Step 5

    Drizzle each piece of tartine generously with the balsamic syrup and the remaining honey. Top with fresh thyme leaves and serve immediately.