Ultimate Hummus Trio Board
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Recipe

Details

Prep time 30hrs
Serves or Makes: 8 servings

Recipe

For the Beet Hummus

  • 1 tub beet hummus
  • 1 bunch radishes, thinly sliced
  • 2 tablespoons sunflower seeds
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, zested
  • Flaky salt

For the Red Pepper Hummus:

  • 1 tub roasted red pepper hummus
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped fresh herbs
  • 1 tablespoon extra-virgin olive oil
  • 1/ 2 teaspoon dried red chili flakes

For the Avocado Hummus:

  • 1 tub avocado hummus
  • 2 tablespoons black olives,
  • 2 tablespoons pickled red onions
  • 1 tablespoon extra-virgin olive oil
  • 1/ 4 teaspoon dried red chili flakes

For the Board:

  • 6 Persian cucumbers, sliced `
  • 1 bunch radishes
  • 2 pints cherry tomatoes
  • 1 small head cauliflower, cut into florets
  • 2 avocados, halved
  • 1 bunch dill,
  • 2 boxes Wasa Multi Grain Crispbreads

For the hummus trio:

Method

  • Step 1

    Spoon beet hummus into a bowl. Top with radishes, sunflower seeds, olive oil, lemon zest and flaky salt.

  • Step 2

    Spoon red pepper hummus into a bowl. Top with sesame seeds, herbs, olive oil and chili flakes.

  • Step 3

    Spoon avocado hummus into a bowl. Top with olives, pickled red onion, olive oil and chili flakes.

For the board:

Method

  • Step 1

    On a large board, arrange bowls of hummus, vegetables and crispbreads. Serve with extra crispbreads on the side for spreading!