Purely Elizabeth Muffins
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Recipe Card
ingredients
Muffins
- 2 cups Purely Elizabeth Grain-Free Pancake Mix
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 1/2 cup coconut sugar
- 3 eggs
ingredients
Salted Caramel Filling
- 1/4 cup cashew butter
- 2 tablespoon maple syrup
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
- 2 tablespoon nut butter (if needed until you reach desired consistency)
ingredients
Frosting
- 1/4 cup peanut butter
- 2 dates
- 1/2 teaspoon vanilla
- pinch of sea salt
- 1 tablespoon nut milk (until you reach frosting consistency)
Method
Step 1
Preheat oven to 350 degrees F. Mix eggs and coconut sugar in a bowl until well combined. Add vanilla, mix until well combined. Add pancake mix, baking soda, and salt until combined. Scoop into muffin tin filling each cup 2/3 of the way. Bake for 20 minutes. While that's baking, mix together salted caramel filling ingredients. Once your muffins are baked and cooled, using a knife, dig a little hole in each top. Spoon a little of the mixture into each muffin. Now it's time to make the frosting. In a food processor, blend frosting ingredients. Add additional nut milk until you reach frosting consistency. Frost each muffin and enjoy!
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