• 1 teaspoon Heilala Vanilla Extract
• 1/ 2 teaspoon Heilala Pure Vanilla Sugar
• 5 ounces espresso, or bold coffee
• 5 ounces tonic water
• 1 large scoop vanilla ice cream or coffee ice cream

Method

• Step 1

  Add Heilala Vanilla Extract and Heilala Pure Vanilla Sugar to a tall glass. Stir to combine.

• Step 2

  Fill glass halfway with ice. Add coffee and tonic. Stir to combine. Top with optional ice cream. Serve immediately.