Summer Charcuterie Board with Melon and Mozzarella Skewers recipe

Summer Charcuterie Board with Melon and Mozzarella SkewersRecipe Intro From feedfeed

Mangia! We hosted an epic Meat-Up with our friends Fiorucci Foods & transformed FeedfeedBrooklyn into a lovely Italian market complete with an amazing variety of cured meats from Fiorucci Foods, a DIY Spritz bar and ALL the gelato. Truly La Dolce Vita!

Read a full article about our Fiorucci Meat Up event here.

RecipePrep time 20 minutesYield: Serves or Makes 10 For the Board

Ingredients

ounces Fiorucci Foods Hard Salami
ounces Fiorucci Foods Sopressata
ounces Fiorucci Foods Prosciutto
ounces Fiorucci Foods Hot Coppa
ounces Fiorucci Foods Fresh Sliced Mozzarella Cheese
ounces Fiorucci Foods Aged Parmesan Cheese
bunch carrots
bunch radishes
cup red currants
cup gooseberries
0 Assorted Crackers
0 Assorted Bread
0 1/4 cup cherry peppers
0 1/4 cup cornichon
0 1/2 cup kalamata olives
0 1/2 cup pepperoncini
0 1/2 cup blackberries

For the Melon Skewers

Ingredients

ounces Fiorucci Foods Fresh Sliced Mozzarella Cheese, slices halved
ounces Fiorucci Foods Prosciutto, halved
cup balled cantaloupe
cup balled honeydew melon
0 1/2 cup basil leaves

For the board:

Method

Step 1

Arrange ingredients on a large board, alternating colors and textures.

For the skewers:

Method

Step 1

Alternate mozzarella, prosciutto, melon and basil on skewers. Repeat until all ingredients have been used.