Peach and Blueberry Ice Cream Sundaes with Cinnamon

(7)

A Note from Feedfeed

We think every summer meal should end with a Sundae (in our humble opinion!); specifically these Grilled Peach Sundaes with Vanilla Ice Cream and Blueberry Sauce!  After dusting peaches with a bit of sugar and Simply Organic Vietnamese Cinnamon, they are grilled for a few minutes to bring out the sweetness before being topped with vanilla ice cream and simple Cinnamon Blueberry Sauce and a Cinnamon Infused Whipped Cream made with Simply Organic Ceylon Cinnamon

Click here to get our entire summer menu inspired by Simply Organic Cinnamon! 

Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

For the Blueberry Sauce

ingredients

For the Blueberry Sauce

Method

  • Step 1

    Add blueberries, cinnamon and brown sugar to a small saucepan. Mix lemon juice and cornstarch together until a smooth slurry has formed. Add cornstarch mixture to the saucepan and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.

  • Step 2

    Remove from heat and strain through a fine mesh strainer, pressing on the solids with the back of a fork. Let cool slightly before using.

For the Grilled Peaches

ingredients

For the Grilled Peaches

  • Step 1

    Mix the cinnamon and sugar until combined, then sprinkle on the cut side of the peaches.

  • Step 2

    Brush a grill pan with coconut oil and heat over medium-high heat. Once hot, add peaches and grill for about 2 minutes, or until light grill marks form.*

  • Step 3

    *Note: Alternatively you could grill these on a gas grill. Brush the peaches with coconut oil and grill over open flames (medium heat) for about 1 minute.

For the Cinnamon Whipped Cream

ingredients

For the Cinnamon Whipped Cream

  • Step 1

    Add all ingredients to a large mason jar. Seal and shake until lightly whipped cream forms.

To Assemble

ingredients

  • 1 pint vanilla ice cream

To Assemble

  • Step 1

    To assemble the sundaes, add 1 scoop of vanilla ice cream to each grilled peach half. Top with a drizzle of blueberry syrup and a dollop on cinnamon whipped cream