Recipe Intro From feedfeed
We think every summer meal should end with a Sundae (in our humble opinion!); specifically these Grilled Peach Sundaes with Vanilla Ice Cream and Blueberry Sauce! After dusting peaches with a bit of sugar and Simply Organic Vietnamese Cinnamon, they are grilled for a few minutes to bring out the sweetness before being topped with vanilla ice cream and simple Cinnamon Blueberry Sauce and a Cinnamon Infused Whipped Cream made with Simply Organic Ceylon Cinnamon
Click here to get our entire summer menu inspired by Simply Organic Cinnamon!
Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Add blueberries, cinnamon and brown sugar to a small saucepan. Mix lemon juice and cornstarch together until a smooth slurry has formed. Add cornstarch mixture to the saucepan and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.
Remove from heat and strain through a fine mesh strainer, pressing on the solids with the back of a fork. Let cool slightly before using.
Mix the cinnamon and sugar until combined, then sprinkle on the cut side of the peaches.
Brush a grill pan with coconut oil and heat over medium-high heat. Once hot, add peaches and grill for about 2 minutes, or until light grill marks form.*
*Note: Alternatively you could grill these on a gas grill. Brush the peaches with coconut oil and grill over open flames (medium heat) for about 1 minute.
Add all ingredients to a large mason jar. Seal and shake until lightly whipped cream forms.
To assemble the sundaes, add 1 scoop of vanilla ice cream to each grilled peach half. Top with a drizzle of blueberry syrup and a dollop on cinnamon whipped cream