Frontier Pear Cocktail
A Note from Feedfeed

A perfect pear, indeed! This fruity cocktail is loaded with Bulliet Bourbon and warm, vanilla & toffee notes that are best enjoyed in a winter wonderland! Finish it off with your favorite herb and you're good to go!




Prep time 5mins
Cook time 10mins
Serves or Makes: 1


  • 2 ounces Bulleit Bourbon
  • 3/ 4 ounces lemon juice
  • 3/ 4 ounces thyme syrup, (recipe below)
  • Seltzer, to finish
  • Pear, sliced, for garnish
  • Fresh thyme sprigs, for garnish
  • Cinnamon stick, for garnish


  • Step 1

    In an ice-filled cocktail shaker, add Bulleit Bourbon, lemon juice, thyme syrup, pear bitters.

  • Step 2

    Close the shaker and shake vigorously until well chilled,2 minutes. Double strain the cocktail into a cocktail glass filled with ice. Top with seltzer, then garnish with pear slices, thyme sprigs and cinnamon stick. Serve immediately.

For the Thyme Syrup:

  • 2 cups granulated sugar
  • 1 bunch of thyme leaves


  • Step 1

    In a small pot, add syrup ingredients with 2 cups of water and bring to a simmer. Remove from the heat and steep for 10 minutes. Using a fine-mesh strainer, strain the syrup and set aside. Use as needed.