Creamy Brazilian Lemonade
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A Note from Feedfeed
Have you tried Brazilian Limeade? Aka Brazilian Lemonade aka Creamy Lemonade aka Swiss lemonade? We’ve seen lots of our friends over on TikTok making it & decided to give it a try. The classic version uses all limes, but we used a mix of lemon and limes as that’s what we had on hand. We learned one traditional method is to blend the whole citrus with cold water and sweetened condensed milk and then strain it. The resulting beverage is thick, frothy, creamy, tart and refreshing all at the same time. If you are worried about the mixture getting bitter with all that lime skin and pith, the key is all in how long you blend it. Keep it quick! Spike it with vodka (as we did here) for the perfect summer cocktail or top it simply with sparkling water for a beautiful mocktail.
Looking for more refreshing lemonade recipes? Check out our curated lemonade and limeade feed here.
Recipe and Headnote Molly Adams
- Recipe Card
Recipe Card
ingredients
For the Lemonade
- 2 limes, ends trimmed, quartered
- 2 lemons, ends trimmed, quartered
- 1/2 cup sweetened condensed milk, plus more to taste depending on preference
Method
For the Lemonade
Step 1
Add all ingredients to a high speed blender and cover with 6 cups cold water. Blend for about 10-15 seconds at high speed, then strain through a fine mesh strainer. Discard solids. Serve stained lemonade over ice.
ingredients
For a Spiked Creamy Lemonade
- 1/2 cup Creamy Brazilian Lemonade
- 1 ounce vodka
- ice, as needed
- lemon wheel, for garnish
For a Spiked Creamy Lemonade
Step 1
Add lemonade and vodka to an ice filled cocktail shaker. Shake for 30 seconds, then strain into an ice filled cocktail glass. Garnish with lemon wheel and enjoy.